Microwave brown sugar cake
This brown sugar cake is easy to make, simple in raw materials, low in sugar and low in fat. It contains brown sugar to replenish qi and blood. It is short in time and is easy to learn. It can be used as a breakfast dessert. It is just for one person. It tastes soft and delicious, and will not be very sweet or greasy. Everyone may wish to give it a try!
Recipe Recommendations
- milk fragrance
- roast
- ten minutes
- simple
Steps for Microwave brown sugar cake
1
Divide the yolk and egg white of an egg into two containers
2
Start beating the egg whites and add a little salt when creating a lot of foam, as shown in the picture
3
Continue beating the egg whites, add 1/3 teaspoon of sugar when it is completely foamed and thick. The specific amount is as shown in the picture
4
Continue beating the egg whites and add 1/3 teaspoon of sugar when the foam is very thick
5
Continue beating the egg whites until they are creamy, as shown in the picture. The foam will stick to the egg beater and will not fall off
6
Start adding a spoonful of brown sugar to the egg yolk
7
Add another spoon of flour
8
Add another 3 tablespoons of milk
9
Mix and start stirring
10
Stir all ingredients evenly
11
Stir well and add half of the egg white
12
Stir well again before adding the remaining egg white
13
Continue to stir evenly, pour the egg paste into a disposable paper cup and sprinkle with raisins on top
14
Put it in the microwave and choose to bake bread for 3 minutes. It may not be very beautiful, but it tastes really beautiful.Microwave brown sugar cake Make Tips
Because I was afraid of unnecessary waste when I made it for the first time, I didn't add red dates. Because it was relatively successful, I think I should add some red dates to it next time. It should be very good!