A mustard cucumber
By VicentaLakin
Typhoon brought cool and no rain. What a day! The little cucumbers are soft, the juice is savory, the food is so thirsty. I feel like cucumbers are better than fried. It's a morning porridge. It's what you want. Cut the tweezer, picked a mustard out the window and mixed it. In the summer and autumn, mustard sprouts are the best of warmth, cooled with cucumbers and delicious taste. There is no peanut rice at home, and if there is a bit of fried peanut rice that is good and good, it is said that both will hurt, so be it monochrome。
Recipe Recommendations
- Gherkin 4 pieces
- vinegar One and a half spoonfuls
- white sugar a teaspoon
- salt appropriate amount
- schizonepeta a
- soy sauce a spoonful
- sesame oil a spoonful
Steps for A mustard cucumber
1
Food charts
2
The cucumber will be salted
3
Wash the mustard, wash the cucumbers
4
Cut the cucumber tail
5
Put a chopstick on both sides of a cucumber
6
First cut to the cucumber vertically, the same size and width
7
And turn the cucumber 180 degrees and cut the cutter 45 degrees
8
It's all right. It's like pulling flowers。
9
Drive into deep disk
10
A tea spoon with sugar
11
Add mustard
12
One and a half spoons of vinegar in the bowl
13
Wear the oil and adjust
14
Just put the sauce on the plateA mustard cucumber Make Tips
Raw cucumber and cooked peanuts are delicious when eaten together, but it is said that consuming them together can damage your vitality. Therefore, if you are concerned, do not eat it often.