Corn boiled ribs
By VicentaLakin
Recently, you like to drink clean soup without oil. But you can't always make a bowl of prune soup. So I bought a box of steaks and sweet corn. Corn is rich in food fibres and vitamins are very high. It's only for the smell, so I didn't buy the good ribs. Try to keep the soup fresh. A good soup with sweets, a big bowl, and a meal with the character baby. There's another bowl。
Recipe Recommendations
- small row 270G
- ginger appropriate amount
- salt appropriate amount
- corn 380g
- cooking wine appropriate amount
Steps for Corn boiled ribs
1
Food charts
2
It's about 10 minutes to immerse the ribs in the water
3
Sweet corn rinse and slice
4
Pick up the ribs and wash them
5
In the cold pot
6
And a little ginger
7
When you're in the water, you get in the pressure pan
8
Add the corn section
9
Add a big bowl of water
10
Add adequate salt
11
I'll add a spoon of wine
12
It'll be boiled. We'll get out of the bowl when it's overCorn boiled ribs Make Tips
1. When blanching ribs, start with cold water. Do not rinse with cold water afterwards, as this may cause the meat to tighten and affect the texture.
2. Soak in rice washing water to make cleaning easier.