Egg cookie
By VicentaLakin
Biscuit is a snack that our little friends love, but usually cookies don't have the material for additives like high grease or powder. I've always been a man who likes to bake his own recipes, and I've been working my way out, and I don't want to accept high-oiled sugar, and I've always loved it so much, and I've got a little snack to refuel it, so I'm sure there's a lot of low-heat baking. Boom! Food should be the mainstream, the love for dessert and the concern for health that drives us to make more low-calorie and relatively healthy sweets ... Today's little cookie is made entirely on the basis of my own thoughts, and it's a success that three eggs have been baked several times, with only 35 grams of sugar, without a drop of oil, and with more than a little bit of sweet tea. I'm making cookies like a twilight cake. It's simple. I don't have to worry about falling or cracking like a twilight cake, and there's never going to be an "aura" because it's a guarantee that it'll work, that it's hotter, that it's hotter, that it's warmer, that it's softer, that it's softer, that it's baked, and then it's put on the next day, and my baby says, "It's better to eat, and now it's better to find less hot food." Ha-ha. I really think it's a good idea.
Recipe Recommendations
- eggs three
- low-gluten flour 60 grams
- milk 50 grams
- white granulated sugar 35 grams
- corn starch 10 grams
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for Egg cookie
1
Prepare raw materials. (part of raw materials are missing)
2
Eggs are placed in water-free containers and in oil-free containers。
3
The yolk is filled with milk, low-banded flour, corn starch, up-to-down mixing, which must be fully evened, so that the crackers are squeezed smoothly in the back。
4
One-time white sugar is added to the egg purifier, because the amount of sugar used is low and the amount of gas is not added。
5
Low speed, slow speed, slow speed, wet hair bubbles down, mid-dry bubbles down, short, hard horns out of a drum, freshmen can insert a chopstick to test, and steady and unswerving means they're in place, watch out, don't overdo it。
6
Take a small amount of distributed protein into the yolk paste, fully modulate it, and then add the protein in turn, flipping it up and down, mixing it in a cut-off way, moving it a little faster, but not convection。
7
All mixed and flat egg paste。
8
Put it in a bouquet and use a little round mouth。
9
We'll put oil paper in the oven, we'll squeeze the cake, we'll start the long strip。
10
The oven is preheated to 180 degrees, up and down, about 12 minutes。
11
It was found that the long strips were not working, that it was easier to squeeze small dots, all of which were made into little round cookies, which were 180 degrees, fire, 10 minutes。
12
The baked product。Egg cookie Make Tips
The baking time depends on the characteristics of your oven. If piped too large, they won't bake evenly and won't be crispy, feeling like cake. If you want them crispy, pipe them smaller and bake until golden brown.