Garlic on the back shrimp
By VicentaLakin
The first time I had a garlic back shrimp, I never thought that garlic would be so good, the finished ones were really delicious, the fresh ones were delicious, the garlic was fresh, and the red peppers were so nutritious and colored that it was really a very good home dish. It's just the first time that there's no experience, the shrimp is not fully cut open, and the roasted shrimp is crooked, but it doesn't in any way affect the food that eats。
Recipe Recommendations
- salty and fresh
- roast
- half an hour
- ordinary
Steps for Garlic on the back shrimp
1
Prepare raw materials。
2
Shrimp cleans up, cuts off long beards, cuts off the back, cuts off the belly, removes the back and belly line。
3
The shrimp is filled with proper salt, a small amount of wine, raw, smooth and salty。
4
Paprika and garlic cut to the end。
5
Put a suitable 933 corn sprouts in red pepper and garlic
6
Add a little bit of salt, raw smoke, mixing。
7
The saucer is covered with oil, the surface is painted with a little oil, the shrimp is set, and the red pepper and garlic are placed in the shrimp back。
8
Shrimp surfaces are painted with appropriate oil。
9
Put it in the middle of the preheated oven, up and down, 220 degrees, 8 minutes。
10
Done
11
It's deliciousGarlic on the back shrimp Make Tips
The baking time depends on the performance of your oven. If you don't have an oven, you can also use a microwave, electric griddle, steamer, etc. to make this dish.