Yellowfish noodles
By VicentaLakin
WHEN I WAS A KID, I COULDN'T TELL THE DIFFERENCE BETWEEN YELLOWFISH AND MUD. I THOUGHT THE MACKEREL WOULD DRILL TOFU. BUT THE SCALLOP CAN COOK TOFU. HOW CAN WE NOT? HONEY, HAVE YOU HAD A GOOD TIME TODAY
Recipe Recommendations
- yellow catfish art. 2
- wolfberry 30 capsules
- noodles 200 grams
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Yellowfish noodles
1
Tofu has benefits for body control, weight loss and fine lubricating skin. Tofu is rich in proteins, tofu proteins are full of proteins, contains eight essential amino acids for humans, and nutritional values are very high and close to the human body; it has the effect of reducing blood resin, protecting vascular cells and preventing cardiovascular diseases. Tofu is cut on the tablet. Put it in front of tofu. Tofu needs water first. Tofu's better off with water, so it tastes smaller。
2
I used dry noodles, so I cooked them early. When the pot is boiled with water, the sun and the noodles are mixed with chopsticks to the end of life。
3
Water is boiled in the pot, and noodles are put in it, which is cooked three times in a row. The water is designed to reduce the temperature of the water and allow the noodles to shrink properly while cooking, so that repeated heat swells can create a good taste. Cooked noodles and picked them up。
4
Slurpfish start killing fish from their chins! Put a little bit of white vinegar and a lot of salt on them to remove the slime. Put it in the yellowfish for a while. It's best to keep the fish belly down, don't fry their backs, and make sure they look good。
5
Tofu has benefits for body control, weight loss and fine lubricating skin. Tofu is rich in proteins, tofu proteins are full of proteins, contains eight essential amino acids for humans, and nutritional values are very high and close to the human body; it has the effect of reducing blood resin, protecting vascular cells and preventing cardiovascular diseases. Tofu is cut on the tablet. Put it in front of tofu. Tofu needs water first. Tofu's better off with water, so it tastes smaller。
6
Add a spoon of salt。
7
Turn off the fire and add a spoon of rooster。
8
It's just pepper powder and onions。
9
Just put it in the onions
10
Just wash the twigs on the noodles。Yellowfish noodles Make Tips
1. Boil water in a pot and add the noodles. Once boiling, add cold water three times in a row. The purpose of adding cold water is to lower the water temperature, allowing the noodles to contract slightly while cooking; this repeated process of heating and expansion creates a good texture. 2. Add water to the pot, bring to a boil, and add the garlic. Adding garlic to the noodle soup creates a rich garlic aroma and can also mask any fishy smell. 3. Blanch the tofu before adding it. This reduces the beany smell.