Tea year wheel cookies
By VicentaLakin
It's been a few days since I went to bed late and made these cookies. This biscuit is specially coated with tea because my cousin likes anything that tastes like tea and makes some for her to bring home..
Recipe Recommendations
- low powder 110g
- butter 60g
- powdered sugar 28g
- egg liquid 34g
- matcha powder 5g
- sweetening
- baking
- an hour
- simple
Steps for Tea year wheel cookies
1
Softened room butter is added to the sugar powder, which is evenly mixed with a manual omelet。
2
The egg fluid was added in two parts, each of which had to be concussed to full integration and the next。
3
Sift low powder, even with a rubber razor。
4
It's a little bit of a scratch。
5
split the noodles into two, one 5g less than the other。
6
a 5g noodle will be lost and 5g tea powder will be added, and the hand will be tuned quickly. "i've scratched it too well. i've seen it twice."
7
a rectangle of two millimeters will be stung with a stubble cane, and its surroundings will be smoothed。
8
the white noodles are then also sprung into two millimeters, with the same rectangular size cut out by the tea noodle。
9
After the overlap of the two pieces of face, a little bit of pressure was pressed with a cane。
10
It's a film that rolls up the face. If you don't use the film, it's easy to spread。
11
And roll it with a little force, so that it binds it closely. Put it in the fridge for half an hour。
12
take out and cut into a 3mm circle。
13
The oven is 150 degrees preheated, mid-level, top-fire, 18 minutes。
14
When you're done with the test, get out of the cold。Tea year wheel cookies Make Tips
For colored cookies, baking at a low temperature helps preserve their vibrant colors to the greatest extent. Because I added the matcha powder after the dough was made, the matcha dough is in a slightly dry state, so you must use plastic wrap when rolling it up to prevent it from falling apart.