Flaming hips
By VicentaLakin
THE BOUQUET IS A TRADITIONAL HAN DISH IN SHANDONG PROVINCE AND BELONGS TO RUFU. IT'S HOME-GROWN FOOD WITH PIGS' WAISTS. THE BACK FLOWER IS THE KIDNEY OF THE PIG, AND THERE'S NOTHING SPECIAL ABOUT IT. BUT THE FRAGRANCE OF PEANUTS IS ENOUGH TO MAKE THE KITCHEN A MESS. IF IT'S NOT HANDLED WELL, IT'S HARD TO SMELL WHEN YOU'RE IN THE POT. THE OWNER TOLD ME NOT TO WASH THE BOUQUETS TODAY, AND IT'LL SMELL GOOD AFTER IT'S WASHED AND THE MEAT WILL GROW OLD. SLICE AND WASH. BUYING A WAIST FLOWER TO CUT ITS MIDDLE POSITION AND THEN REMOVE THE WHITE BAND FROM THE MIDDLE, WHICH IS A STENCH, WHICH IS A SCAB. IF YOU WANT TO GO, YOU HAVE TO REMOVE IT. THERE ARE ALSO MANY KINDS OF DIETS, THE SIMPLEST BEING FRIED, AND OTHERS LIKE BARBECUE, FRIED, STEW, ETC. EACH DIET WILL NOT FAIL, AND THAT IS ITS ESSENCE. SURF FLOWERS ARE THE MOST HEALTHY FOOD FOR MEN AND PROVIDE A STRONG AND HEALTHY KIDNEY. FOR WOMEN, THE WAIST FLOWER ALSO HAS A HEALTH FUNCTION AND IS A POPULAR DIET. THEY ARE ALSO OF NUTRITIONAL VALUE, AND NOW THERE ARE MORE GOOD FOODS ON THE TABLE. THE BOUQUET IS A WINE DISH THAT MANY MALE FRIENDS LIKE. THE HEAT OF THE MID-AUTUMN FESTIVAL IS STILL AT ITS PEAK, FOLLOWED BY THE 7-DAY HOLIDAY! THE FESTIVITIES OF FESTIVITIES ARE THE MOST ESSENTIAL FOOD ON THE TABLE! NOW FOR THE PRE-HOT FEAST, LET'S SHOW YOU HOW IT'S DONE. IT IS AN ORIGINAL VERSION OF MY OWN TRUE EXPERIENCE; IT IS FOR REFERENCE PURPOSES ONLY AND IS AN EXCLUSIVE PERSONAL HOBBY. IF YOU NEED TO SOLVE SPECIFIC PROBLEMS [ESPECIALLY IN THE FIELDS OF LAW AND MEDICINE], YOU NEED TO CONSULT PROFESSIONALS IN THE RELEVANT FIELDS IN DETAIL。
Recipe Recommendations
- waist flower of 2
- oil 2 tablespoons
- Chicken powder seasoning 1 scoop
- Very fresh. 1 scoop
- white sugar half a spoonful
- salt 1 scoop
- oyster sauce 1 scoop
- vinegar appropriate amount
- dried chili of 3
- garlic 6 tablets
- ginger 8 pieces
- red pepper of 2
- shallots 1 vial
- cooking wine 1 scoop
- liquor 200 grams
- soy sauce 1 scoop
- pepper 1 scoop
- green chili of 2
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Flaming hips
1
The bouquet is a wine dish that many male friends like. They are also nutritionally valuable, but the smell of them is difficult to handle. The boss told me not to wash the bouquets today, and it'll smell when it's washed. Slice and wash。
2
Buying a waist flower to cut its middle position and then remove the white band from the middle, which is a stench, which is a scab. If you want to go, you have to remove it. The pig's waist is cut in half from the side。
3
The pig has a thin film torn off on the outside of his waist, cutting it up first, not cutting it off, not cutting it across, and cutting it in a few pieces。
4
Get ready to wash the red and green peppers, cut the pieces。
5
Get ready for one onion。
6
Onion cutting, chili cut, ginger slices, flossing。
7
A waist flower can be removed with white wine, about 100 grams of white wine. After removing the stench from the waist flower, you can put it in the white wine, then squeeze it with your hands and then wash it in the water。
8
Water is boiled in the pot; only a dozen rolls of flowers can be found。
9
The bouquets are placed for two minutes, and there will be blood leaking, pouring out and drying (this is important)。
10
Another pot with a proper amount of oil added to the ginger-crumb。
11
Put it in garlic。
12
Remittance dry peppers。
13
Add fresh peppers。
14
Fire a little. Dry water。
15
Falling in the waist flower followed by pouring a spoonful of wine, turning it up for half a minute. Add a spoon of raw smoke。
16
Add a fresh spoon。
17
Put a spoonful of salt in it; half a spoon of sugar, fast-fried for about two minutes。
18
Add chicken powdered sauce。
19
Put it in a spoonful of pelican oil。
20
Finally, a little bit of vinegar, not much of vinegar, fell along the edge of the pot and shut down the fire, and fired a few times. Just put pepper powder on the pot。Flaming hips Make Tips
GODOFMERCY Essential Dish for the Holiday Table: Stir-Fried Pork Kidneys – Key Points for Removing the Gamey Odor:
1. Do not wash the kidneys first. If you wash them beforehand, they will retain a gamey smell no matter how you cook them. Cut them first, then clean and process them.
2. First, cut the kidney open through the middle and remove the white tendons inside. These white tendons are the scent glands and are the source of the foul odor. To eliminate the smell, you must remove them first.
3. You can use white liquor to treat the kidneys; about 100 grams per kidney is sufficient. After removing the scent glands and scoring the kidney, place it into the white liquor.
4. Remove the kidneys and let them sit for 2 minutes; more bloody water will seep out. Pour off the bloody water and drain well (this step is very important).
5. As you add the kidneys to the pan, immediately add 1 spoonful of cooking wine and stir-fry for half a minute.