How to make Sweet apple pie - VicentaLakin's Recipe

Recipe Recommendations

butter
low powder 270 grams
fine sugar 27 grams　
water
corn starch 20 grams
Apples peeled and cored 600 grams
lemon juice 10ml
cinnamon powder 2.5 grams

sweetening
baking
an hour
ordinary

Steps for Sweet apple pie

1

Production of pies: butter cuttin (not softening)。

2

Add it to the low powder, grab it with both hands and mix it in full。

3

Add fine sugar to a little bit of a blend。

4

Water is added and covered with a respirator. "Don't rub the dough hard, it's fine."

5

Make pies: apples to skin to nuclei。

6

Water and starch mixed into starch water。

7

Fire in the pot, 20 grams of butter, melted with a little fire and a little bit of cider。

8

Join the fine sugar and continue to fry. At this point, appledeen will seep large amounts of moisture and use these little fires slowly to boil apples until they become soft。

9

And pour the starch water into the pot, making it thick and transparent。

10

Turn off the fire and add lemonade, cinnamon powder, salt etc. to the mix. It's cooled

11

The static pie is divided into two parts at a ratio of 2:1。

12

a thin powder was placed on the board, and a larger piece was tumbled to 0.3 cm with a stick。

13

Put the circle on the pied discs, gently press them with your hands, and keep the pied disc close to it. With a bumper stick on the pie plate, the extra pie skin is removed。

14

A fork on the skin evenly fork in case of baking。

15

Fill the pie with apples。

16

The sheet was covered with thin powder, the cut-off skin and the remaining piece of skin were re-opened, and the pellets were drawn out with a laminated knife. (At the time of operation, a layer of thin powder can be placed on a zipper, and those without a zipper can be woven into a grid

17

Put it on the pied disc and remove the excess skin and leave it for 20 minutes. I used an eight-inch pied disc, a grid drawn with a zipper, and left over to the last pie