Green apple jam

Green apples are blue apples, which have high levels of cyanide acids, which favour beauty, and apples are all the same, both red and yellow, and contain a large number of vitamins, minerals and rich dietary fibres, especially fruit glues, which, in addition to having the effect of a green apple, have particularly good anemic effects, with chronic diarrhoea, neural enteritis, and childhood diarrhoea patients eating frequently. Green apples provide liver detoxification, combat depression and are suitable for young people to eat. They also promote the growth of teeth and bones and prevent haemorrhage in the teeth bed. Apples have the effect of irritating thirstyness, pulmonary discomfort, stenching, grafting, intestines, gastrics, aqueouss, heat relief, sobering, etc. So apples also work in diet, detoxification and white。