It's burning
By VicentaLakin
The Beijing fire is a food for the main by-products, with oily skins, fresh fragrances, crumbs on the skin, a tasteful taste in the pate, and an appetite for appetite。
Recipe Recommendations
- salty and fresh
- fried
- an hour
- ordinary
Steps for It's burning
1
Flour with warm water and softer noodles, 30 minutes awake。
2
Combining all raw materials, mixing。
3
Wake up and slice up。
4
It's made of thin rectangular chips, and it's put in the material。
5
Pack it up, two heads down, and keep it out。
6
It's put in oiled tacos。
7
You'll be fine if you flip one and make two。
8
It's a burning fire。It's burning Make Tips
The wrapper for the Dalian Huoshao must be rolled out thinly to ensure a crispy and delicious texture after frying.