Coconut bubbles
By VicentaLakin
And this bread is of the Chinese method, which is extremely soft, and the palms on which it is laid are like excellent coconut pudding. The smell of the baking was high, and the family's little friends kept asking when they could get it. Fong-jae, thank you for sharing
Recipe Recommendations
- sweetening
- baking
- several hours
- ordinary
Steps for Coconut bubbles
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Chinese: Placing yeast powder in milk and adding high powder to the pasta。
2
The room is about four times fermented, with an internal beehive。
3
The fermented pasta and the raw materials in the main noodle were mixed with butter for 20 minutes and then 30 grams of butter for 20 minutes。
4
The mixed noodles are placed in a container covered with fermentation up to a factor of 2 - 2.5。
5
Take it out and split it into 12 pieces by pressure exhaust, etc., and then roll it and put it directly into the oven for a second fermentation。
6
Combining 280 grams of coconut and 80 grams of sugar to melt。
7
I'm going to put the coconut on the fermented noodles。
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On the surface of the coconut。
9
The oven is preheated, 180 degrees, 25-30 minutes。
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