Pepper sauce
By VicentaLakin
Recipe Recommendations
- pork tenderloin 300g
- green pepper of 3
- carrots appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt 8g
- soy sauce 15g
- cooking wine 15g
- white sugar 5g
- shisanxiang 5g
- starch 10g
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Pepper sauce
1
The pig's spine is silked and made of salt, wine, soy sauce, 13 fragrances, starch for 20 minutes。
2
Pepper cut into silk。
3
Carrot cut to silk, ginger cut toe。
4
A proper amount of salt, soy sauce, wine, sugar, starch, a small amount of water is added to the bowl and the mix is even。
5
Hot pans, onions。
6
I'll put the fragrance on the fragrance。
7
When the meat is white, put it in peppers。
8
When the pepper turns green, it goes in the carrots, pours in the fined juice along the pot, and throws a couple of rounds, and you can get out。