Milk tacos
By VicentaLakin
Baby loves corn food. Tacos are soft. They're full of milk
Recipe Recommendations
- cornmeal 50 grams
- white flour 20 grams
- milk appropriate amount
- white granulated sugar appropriate amount
- edible oil appropriate amount
- milk fragrance
- baking
- ten minutes
- simple
Steps for Milk tacos
1
I've got two copies of this
2
Pour corn pasta, white noodles, sugar, and mix it with milk
3
There's no particles left. The paste can flow a little。
4
The flat pots brush a little edible oil, a little paste with a spoon, slowly drip into the pot, and the paste spreads itself。
5
It's got to be a small fire. It's starting to get a little condensed with spoons and chopsticks。
6
Get out of the pot, load the plate。