Pepper chicken wings
By VicentaLakin
ON HIS WAY HOME FROM SCHOOL, HE SAW A SNACK FESTIVAL. MY SON CAME BACK SO EXCITED TO TELL ME, SON: MOM, I WANT TO EAT THE BARBECUE. CAN YOU TAKE ME TO EAT? I: I THOUGHT FOR A WHILE I SAID TO HIM, "DO YOU REMEMBER THAT ONE OF THE BIG SISTERS IN THE TWEETS THAT MOM SHOWED YOU LAST TIME HAD FOUR POUNDS OF PARASITES IN THE BARBECUE?" SON: I REMEMBER. WE SAID: "ARE YOU NOT AFRAID?" SON: "I AM AFRAID." WE SAID, ‘DO YOU WANT TO EAT?’ SON, I WANT TO TASTE IT. I SAID, "WHAT DO YOU SAY?" SON: I WANT TO EAT, BUT I'M AFRAID OF BUGS. I'M: CAN I GET YOU CHICKEN WINGS? SON: THANK YOU, MOM. WE DON'T HAVE WORMS. I'M: MOM'S GONNA TAKE CARE OF THE BUGS. SON: CAN I HAVE SOME PEPPER? I LIKE THE SMELL OF PEPPER. I: OK, ADD IT YOURSELF, OKAY? SON: GOOD MOTHER, I'LL HELP. I KNOW IT'S A BAD DAY OUT THERE. I'VE HAD A COUPLE OF TIMES WITH FRIENDS. THE WHOLE FAMILY WENT TO THE HOSPITAL. DID HIS COACH ASK ME THE OTHER DAY THAT YOU ATE THE SNACK? I'VE BEEN AVOIDING IT, AND HIS COACH LAMENTED IT. THEY TOOK IT STRAIGHT TO THE RIVER. I DIDN'T REACT. I KNOW IT'S ALWAYS BEEN LIKE THIS. HIS COACH ASKED ME IF YOU WERE SURPRISED. I SAID IT'S NOT WEIRD. IT WAS LIKE THAT YEARS AGO. MY FRIENDS LIVE BY THE MARKET AND WATCH THEM TAKE THEIR MEAT TO THE RIVER, AND HAVE NOT EATEN OUTSIDE SINCE FRIENDS TOLD THEM. FIRST SNACK I TOOK. IT'S A GOOD THING YOU DON'T EAT MUCH, OR YOU'LL SCARE THE RHYTHM. IT'S MORE REASSURING TO DO IT AT HOME, IT'S REAL AND IT'S NO WORSE THAN IT IS OUTSIDE. IT'S NOT FAKE THAT THERE ARE PARASITES IN THE MEAT, AND IT'S TERRIBLE THAT A FRIEND SENT ME A MICRO-MESSAGE THE OTHER DAY IN HIS COOKED PORK. IF WE COULD COOK FOR A FEW MORE MINUTES, IT WOULD CHANGE DIFFERENTLY, SOMETHING BETTER FOR HEALTH OR SAFETY, LESS UNHEALTHY。
Recipe Recommendations
- chicken wings of 8
- garlic appropriate amount
- ginger 1 small piece
- cooking wine appropriate amount
- blending oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- steamed fish drum oil appropriate amount
- freshly ground pepper appropriate amount
- MSG appropriate amount
- slightly spicy
- roast
- several hours
- ordinary
Steps for Pepper chicken wings
1
Materials: 8 green wings of ginger 1 small piece of garlic appropriate for trimming: wine appropriate for salt and finely odoured fish drums appropriate for grinding peppers appropriate for calibration and oil Volume
2
Clean up the garlic and ginger
3
Chicken wings are washed clean in big bowls and sugar and ginger vinegar is rinsed inside wings。
4
Infusion。
5
It's salty
6
Slice clean ginger garlic。
7
...breeding。
8
Into steamed fish drum oil
9
7. Steam fish drums pour into. ..into pepper powder
10
The child grinds her own peppers slowly, so that the membrane is evenly covered in a freezer for more than three hours。
11
It's oiled inside the mold, coded on the wings, and a little bit of oil on the wings。
12
Up and down, 230 degrees, medium level, 26 minutesPepper chicken wings Make Tips
Still Rambling: The secret to tasty chicken wings lies in the seasoning, and they must be marinated to absorb the flavor. This is how they get tasty. Ginger, garlic, and pepper powder are all essential for removing the gamey taste, so they must be added. If you don't have the sweet and sour sauce with ginger, you need to add a suitable amount of white rice vinegar and white sugar.