Dry cod

Recipe Recommendations

• Cod art. 3
• onion appropriate amount
• red pepper one
• eggs one
• Jiang appropriate amount
• garlic appropriate amount

• salty and fresh
• burn
• ten minutes
• ordinary

Steps for Dry cod

1

Cod cleans up and turns around and insides。

2

Onions and pepper slices, ginger slices, garlic petals。

3

Eggs are even。

4

Cod slices are made of about 15 cents of salt and wine, with a little more vegetable oil in the untaught pan than in the chowder, and then they are smoothed in egg fluids, and they are roasted in the untaught pan to two sides of the yellow。

5

When the fish is cooked, the spares are recovered, and the rest of the oily onions left in the fire pans are replaced by garlic and chili。

6

A little water, a spoon of oil, a little salt, two spoons of sugar and a proper amount of vinegar。

7

Put the fish in it. When the fire breaks, it burns. Remember to flip the fish。

8

The soup is dry。

9

Load, onion leaves。

Dry cod Make Tips

Recipe Categories

• hot dishes