Coconut strawberry waffles
By VicentaLakin
When I was a kid, I loved to eat grandma's waffles, and I thought she had so many good babies in her bamboo basket, and the feeling of soothing so soft made the whole childhood happy. Once in society, the city's confectionery shop quickly made people forget the old smell of Gangnam. Now, all I want to do is make one of my own coconut strawberry waffles, which smells like a grandmother, and which contains the smell of sunshine and the sea, white coconuts and red strawberry sauce, as if they were blowing fresh sea breezes from far away, combining the smell of the field with the smell of the field, without a bite, and just a little touch, and the cakes would turn open in their mouths. Now it is clear why old people like to eat waffles, which is the softest mercy left behind after the years。
Recipe Recommendations
- low-gluten flour 70 grams
- milk powder 10 grams
- fine sugar 20 grams
- strawberry jam 50 grams
- coconut 35 grams
- butter 45 grams
- egg liquid 25 grams
- Sprinkle with coconut on top appropriate amount
- milk fragrance
- baking
- half an hour
- simple
Steps for Coconut strawberry waffles
1
Materials: Low-strength powder: 70 g, Coconut: 35 g, Milk powder: 10 g, Butter: 45 g, Fine sugar: 20 g, Egg fluid: 25 g, Strawberry jam: 50 g, Surface coconut: appropriate quantity
2
Production: 1. Combining low-band powder, milk powder with 35 grams of coconuts
3
After natural softening of butter, with fine sugar, it spreads to big size and light colours
4
You add egg fluids two times, and the first egg fluids are fully integrated, then the second egg fluid is fully integrated
5
And then you pour the first mixed powder into the hairy butter, and you mix it with a razor
6
5. A soft butter-proof layer in the walls of fruit strips
7
6. The noodles are divided into two parts, one of which is placed at the bottom of the mould and flatted with a spoon back
8
7. Placing Strawberry Jelly on the Float Move
9
8. Pick up the rest of the dough and put it in strawberry jam. Move
10
9. A little flat on the back of a spoon
11
10. A few coconuts at the end of the surface
12
The oven is preheated at 180 degrees and the molds are roasted in the middle for about 16 minutes
13
Until the surface is golden
14
After cooling out the furnace, then disemboweling
15
It's done
16
..
17
..Coconut strawberry waffles Make Tips
The crust of the freshly baked pastry is too crispy and tends to crack when sliced, so it is better to seal it and let it rest for 2 hours before cutting.