Tonic rolls
By VicentaLakin
Delicious
Recipe Recommendations
- low-gluten flour 45G
- eggs of 3
- light cream 10g
- cream cheese 80g
- honey beans appropriate amount
- fine sugar 45G
- milk 50g
- matcha powder 5g
- salad oil 30g
- powdered sugar 20g
- sweetening
- baking
- ten minutes
- simple
Steps for Tonic rolls

1
1 Preparatory material
2
Two cups of tea powder, milk, light cream, salad oil evenly
3
3 with a little heat to melt the tea powder completely off the fire
4
4 down to sifted low-strength flour, evenly mixed with a manual omelet
5
Five with three yolk blends
6
Six proteins are added to the sugary sugar, and an electric omelet hits a wet hair bubble. Status
7
Seven cents of three cents of protein frosted into tea and yogurt, then mixed into the remaining three-and-two cents of protein frosted, evenly ploughed and smouldered on a gold grill with oil paper
8
Eight in a preheat oven, 170 degrees up and down, about 15 minutes
9
9 sets the cream component, blends light cream, cream cheese and sugar powder in a basin, and the water is slightly hotter until the cream is smoother
10
10 baked cakes cool, put cheese sauce on the cake, then spread the proper amount of honey. Beans
11
Eleven rolls. I'll put the freezer in half an hour and slice it
12
12 desserts will be finished
13
Completed Chart
14
Completed ChartTonic rolls Make Tips
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