Cheesecake

Recipe Recommendations

• corn starch 20 grams
• cream cheese 100 grams
• eggs of 3
• milk 20ml
• lemon juice 0.5ml　
• butter 25 grams
• low-gluten flour 15 grams
• fine sugar 30 grams

• milk fragrance
• baking
• ten minutes
• simple

Steps for Cheesecake

1

1 cream cheese, butter slices, water insulation with heat and smoothing

2

2 Add egg yolk one by one, mixed with each。

3

Three with milk

4

4 sift in low-banded flour and corn starch

5

5 Up and down is even to no particles。

6

6 protein basins with fine sugar and egg-beaters with low speed to bubbles

7

Seven with a few drops of lemonade。

8

8 continues until it's brought up the eggbeater protein with a small bend

9

9 takes a third of the protein to the yolk paste with a razor

10

Put the yolk paste back in the protein basin。

11

Eleven-to-one cut evenly

12

12 solid base models with oil paper of the same size and egg paste into the mould

13

How many do you think you're doing

14

In the lower of the 14 ovens, half of the water is poured into the oven and the mold is placed in the oven. 140 degrees up and down. 40 minutes

15

Cakes after 15 are flattened to slices after cooling and tastes better after cooling. Don't rewind it。

16

Completed Chart

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Completed Chart

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Completed Chart

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Completed Chart

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Completed Chart

Cheesecake Make Tips

Recipe Categories

• baking Recipes
• Kid Friendly Recipes
• cake recipes
• afternoon tea recipes