Milk raisin toast
Ingredients: salt,butter,raisins,eggs,white sugar,yeast,special powder
Recipe Recommendations
- sweetening
- roast
- several hours
- senior
Steps for Milk raisin toast
1
Add yeast, sugar, eggs, salt to flour and make dough.
2
Add butter and knead until gluten expands.
3
Cover with plastic wrap and place it in a warm water basin. After 1 hour, the dough will reach 2 to 2.5 times.
4
Dry clean and dry grapes.
5
Divide the dough and knead it evenly.
6
Roll out the dough and sprinkle with raisins.
7
Roll it up at one end.
8
Turn it 90 degrees and roll it out.
9
Roll it up from the internal test.
10
After rolling all three, place them in the toast mold.
11
Put it into the oven and simmer at 38 degrees for 1 hour, and remove it 8 minutes full.
12
Place in preheated oven and bake at 200 degrees for 40 minutes.
13
Take it out and invert it and remove it.
14
Let cool and enjoy.
15
You can also slice and enjoy it.