Yogurt broccoli
By VicentaLakin
every time we make yoghurt, we leave a part of the baking product, this time we make a part of the cream, we make bread, we think it's enough, but when we do it, it's not enough. it's only wheat bread, we can't stop. i guess i'm the only one who did it. i didn't expect to be soft. i tried to tell you. only 120 g of yogurt is used, and only part of the box is made of bread, and the supplement is a coconut pie formulation。
Recipe Recommendations
- bread flour 200g
- Whole-wheat bread flour 60g
- eggs one
- salt 2g
- white sugar 30g
- butter 30g
- yeast 3g
Steps for Yogurt broccoli
1
take 120 g of yogurt and add eggs, salt and sugar to the corner
2
Add Flour
3
The yeast digs holes. Put them on top
4
30 minutes of freezer
5
Add softened butter to expansion
6
Fermentation
7
Two
8
coconut: 50g coconut, 1 egg, 30g butter, 20g milk powder, 25g sugar
9
Noodles squirm in the air
10
20 minutes, long strips, coconuts, roll
11
Into the oven
12
烤箱底部放盆热水，二发，Two
13
Brushing egg fluids
14
The oven is preheated, 180 degrees and 20 minutes in the middle, watch out for the top-coloured tin paper, my oven is heated, and it's a little dark in color. Look at this softnessYogurt broccoli Make Tips
Different flours have different water absorption, so pay attention to the amount of liquid. You can set aside 10g and add it as needed. Oven temperatures may vary, so watch for color changes.