Egg onion waffles
By VicentaLakin
A quick breakfast, flowers and eggs, and a stomach full。
Recipe Recommendations
- eggs one
- flour 200 grams
- green onion a little
- white sesame a little
- mung bean powder a little
- salty and fresh
- roast
- ten minutes
- simple
Steps for Egg onion waffles
1
Flour is mixed with green bean flour and mixed with water, with a small amount of salt and 15 minutes of static, and the ratio of flour to green bean flour is 3:1, with no green bean flour and only flour. Make it thinner, turn it into yogurt paste, and fall down with a spoon. It's too thick to make cake. It's not good。
2
Eggs scattered。
3
Get ready for sesame。
4
Onions cut well。
5
It's a little hotter。
6
A little bit of it. Rewind while turning the pan round. But not too round。
7
While the surface is not condensed, it is smoothed with some egg fluids。
8
The bottom side coagulates and turns it over, making the egg fluid side burn down。
9
Don't turn it over when it's done. Put it in a little roll with a shovel。
10
A little roll, which, if not skilled at all, can turn the fire down or roll it on the plate, and then practice it several times。
11
It's ready to eat. A bowl of rice is a nutritious breakfast。Egg onion waffles Make Tips
If you don't have mung bean flour, you can skip it. You must add salt to the batter, otherwise it won't taste good and will be bland. You can also wrap a fried dough stick inside the pancake and dip it in soybean paste.