California-style barbecue

Many families in California drive to the suburbs every weekend for vacations. At this time, the residential area is very quiet, and only a few people are left at home cleaning the garden or doing some housework.
Before leaving, the food box must be filled to the brim, including salads, breads, snacks, fruits and various barbecues that have been marinated in advance, as well as drinks and drinks. When you arrive at your destination, there are ready-made grills and ovens. As long as you pay the manager, they will light the fire under the grill with charcoal for you. The whole family can sit together and roast whatever they want. Delicious food they bring. Under the tree-lined scenic area, it has become a vacation paradise, and the whole family is happy and comfortable!
The United States has a short history and has no specialty food. It generally focuses on European flavors, or some improved delicacies derived from it. Fast food such as hot dogs, McDonald's, and KFC are already relatively authentic American delicacies. There is also "Californiabarbecue California Barbecue".
"California Barbecue" is a popular and casual delicacy. Any raw material can be used, such as beef, pork, chicken, sausage, ham, etc., and any raw material that can be roasted can be made. During the barbecue process, in addition to the raw meat that needs to be marinated, such as sausage and ham can be roasted directly on the fire. It's very simple! After returning to China, I saw some shops with the brand name California barbecue, but the things they cooked were actually quite different. I rarely saw such barbecue shops in the United States, and most of them were baked by families themselves.
"California Barbecue" is very simple to pickle and make. You just need to mix the cut meat with sauce for a few hours. When roasting, you can spread the marinated meat on the grill, or use steel drills. String it up and bake on charcoal fire. The squeaking smoke comes out, and the tempting aroma will come to your face from a distance, making people's appetite double!
The "Garlic Barbecue Sauce and Japanese Teraki Sauce" sent this time are very good. They save a lot of links and only need to be simply seasoned when used. Today, I will make a California barbecue. I use chicken wings roots, marinated in Teryaki sauce, and then add some black and mashed. It tastes very good! The specific practices are as follows;