Onion cookies
By VicentaLakin
It's hot, family's not very interested in sweet pastries, usually with a lot of fruit, or a little salty snack
Recipe Recommendations
- low-gluten flour 200g
- corn oil 50g
- powdered sugar 50g
- water 50g
- butter 65g
- chives 20g
- salt 3g
- salty and sweet
- roast
- an hour
- simple
Steps for Onion cookies
1
Butter softening, sugar powder and salt
2
Smash the butter with the sugar powder and then continue to spread it to swell and light
3
Join the water and mix it in
4
Then join the corn oil to mix it completely
5
Add the onion to the crack
6
Mixed even
7
Scan low-banded flour
8
It's soft
9
The bouquet is filled with bouquets, and the mixed paste is put in bouquets. Internal
10
Squeezes on the grill
11
Put it in a preheated oven, 180 degrees, about 16 minutes。Onion cookies Make Tips
1. This cookie recipe is very easy to pipe patterns because of the addition of corn oil and water.
2. Use small green onions and try to use only the green parts, as the white parts contain more moisture and are not suitable for the mix.
3. After sifting in the low-gluten flour, simply mix until combined; do not over-mix.
4. You can choose the piping tip according to your preference.