Spicy squid rolls
By VicentaLakin
I bought a whole bunch of roasted meat, and I baked the kids for the last few days, and only roasted the lamb because they were tired. Fresh squid with vegetables is more nutritionally comprehensive and has a better taste。
Recipe Recommendations
- squid 2 tablets
- color pepper of 2
- carrots 100g
- Spicy barbecue ingredients 30g
- edible oil appropriate amount
- water starch a little
Steps for Spicy squid rolls
1
Fresh squid, cut the knife from inside. The amount I'm using today is the weight that's gone to the gut。
2
Then cut into large pieces about five centimeters wide
3
25 GRAMS OF SPICY MEAT FOR COOK100
4
It's evenly plattered. It's about two hours to freeze in the fridge
5
When the squid is made, prepare the vegetables
6
Get the peppers and carrots together
7
Squirrel rolls and a string of vegetables
8
The remaining 5 grams of roasted meat will be added to the edible oil and a little bit of starch
9
Brush the mixed juice on the surface
10
Pancake preheats, pick a grill, put a little oil on it, put it in the squid string, cover it
11
Two minutes later, we'll have two more。Spicy squid rolls Make Tips
1. Adding a little cornstarch water mixture to the sauce brushed on the surface will make the roasted meat skewers more tender.
2. The functions of electric grills vary; you can select the function setting according to your own grill.
3. Two bell peppers are more than enough.