Egg yolk
By VicentaLakin
Because you're a rookie, you're afraid to play games, you just want to make a quick and simple cookie that's not easy to fail... and I hope you'll be more supportive of me..
Recipe Recommendations
- egg yolk of 2
- low powder 200 grams
- butter 110 grams
- powdered sugar 60 grams
- milk powder 20 grams
- sweetening
- baking
- an hour
- simple
Steps for Egg yolk
1
Get butter, low powder, sugar powder, eggs, milk powder
2
The butter room is softened
3
Add yolk and mix it evenly
4
Sifting milk powder, sifting low powder
5
Smuggle evenly
6
Squeeze them and wrap them in the freezer for half an hour
7
Squeeze it into a little circle, flatten it, press it with your thumb in the middle
8
Put it on the oilpaper
9
The oven is 150 degrees preheat for about 25 minutes
10
It's coming out
11
Eat