The veggies

Recipe Recommendations

• rice appropriate amount
• sesame oil appropriate amount
• salt appropriate amount
• laver appropriate amount
• carrots appropriate amount
• cucumber appropriate amount
• carrots appropriate amount
• spinach appropriate amount
• eggs appropriate amount
• oil appropriate amount
• sesame appropriate amount
• ground beef appropriate amount
• soy sauce appropriate amount
• sugar appropriate amount
• pepper appropriate amount
• garlic appropriate amount

• original
• fried
• half an hour
• ordinary

Steps for The veggies

1

First of all, put sesame oil and a little salt in the cooked rice

2

Washed spinach in boiling water for 30 seconds and then put it in cold water

3

Get some eggs, get a little salt and pepper, and mix it up

4

Pour soy sauce, salt, pepper, sugar, garlic and all

5

Put a spoonful of olive oil in the pot, pour in the egg fluid and turn it over

6

When both sides are ready, cut them into strips about a centimetre wide

7

Cut the carrots into little pieces and put them in the pot for a minute. Pot

8

Put the salted beef in it and make it hot

9

Milk, sugar, salt and pepper mixed in the tuna

10

We'll put rice on the veggies, then we'll put water on our hands, so the rice won't stick. On the hand, cut into a centimetre wide cucumber, pickles for pickles, eggs, made carrots, beef and spinach

11

When you're cooking tuna, you can replace beef with tuna in step nine

12

Start to roll it up, pull it with one hand and wrap it even harder. We'll wrap it up for a few seconds, and then we'll finish the veal

13

You have to put sesame oil on your veggie buns

14

The last thing we have to do is eat egg rolls, pour a little oil on the pot and pour it into the egg fluid

15

Don't forget to apply a wet rag to the blade before it is cut, so that the grain is not sticky on it, and every few pieces are then checked from time to time. This delicious three-velvet food is done

Recipe Categories

• staple food
• high-value
• Korean cuisine