Roast beef breast

I just posted it in my blog that I tried making beef jerky for the first time. A friend asked for a recipe. I was lying in bed and turned over and couldn't sleep. Thinking about it, I turned on the computer again and ran up to publish the recipe for my beef jerky. In fact, it's not perfect yet, but I still hope you and you can see it, heh.

Recipe Recommendations

beef stuffing 600 grams
starch appropriate amount
water appropriate amount
salt 2.5 small spoon
white sugar 1.5 spoon
soy sauce 2 tablespoons
soy sauce 1 scoop
honey appropriate amount

salty and sweet
roast
three-quarters of an hour
simple

Steps for Roast beef breast

I chose beef stuffing. Of course, everyone likes pork, chicken, and any kind of meat stuffing can be used. I forget how much weight this box is. I made it several times separately. I made a total of 6 slices in this box.

Put 600 grams of beef stuffing, 2.5 teaspoons of salt, 1.5 teaspoons of white sugar, 2 teaspoons of soy sauce, 1 teaspoons of soy sauce, honey, a little starch and water into a basin, stir well, and set aside.

Wrap the tin foil paper, then spread the meat filling on it, flatten it with a shovel, thin it (you can also spread plastic wrap on the meat filling, and then roll it out with a rolling pin) Then brush the meat with honey.

Put it into the oven at 375°F, about 190°C, bake for 10 minutes, take it out, turn it over and place it on the grill, brush honey on the butcher shop again (this is the first time I did it, I didn't turn it over, and the meat jerky broke off in the middle. Everyone must be careful when turning the meat jerky not to get burned) Then put it into the oven again and bake for about 20 minutes.

When roasting, sprinkle some sesame seeds on top, and it's fine. Hehe, although the first one is a little thick, it's very chewy. In the future, you don't have to worry about your domestic roast meat, haha.