Las Vegas Dice
By VicentaLakin
Speaking of Vegas, you're familiar with Vegas. I love to watch a big guy throw a lot of chips in a movie, and then wait for the dice to come down, and then move a big lot of chips – think of a little excitement. Make a dice cracker. Thank you for the biscuit box, which is very practical. The crackers, the soft bites, the entrances, the full smell of cocoa, are truly reminiscing, and the cookies are extremely simple, and very well suited to our fresh starters。
Recipe Recommendations
- low-gluten flour 80 grams
- butter 35 grams
- powdered sugar 25 grams
- cocoa powder 6 grams
- eggs 12 grams
- Chocolate decorative pen 1 vial
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for Las Vegas Dice
1
Quantification of all materials and mixing of cocoa flour and low-banded flour for screening。
2
Butter and sugar powder are first pumped with an egg-beater to butter to microwhite。
3
Eggs are distributed in butter twice。
4
Add low-banded flour and cocoa powder。
5
Squeeze to smooth noodles。
6
I'll put the cookie molds on a skin-covered film。
7
It is then placed in the mould in a plastic form and then in a freezer for 30 minutes。
8
WHEN COOLED, IT REMOVES SMALL BLOCKS THAT CUT THE DOUGH AND GROW ABOUT 1.5 CM WIDE. A LITTLE MORE PLASTIC。
9
Put the biscuit cube in the baker with the oilpaper. Put it in the middle of a preheated oven, up and down 145 degrees, and bake for 20 minutes。
10
It's a little softer to put chocolate broccoli in about 50 degrees of hot water。
11
The baked cookies are cold, then the dice are pressed on the cooled cookies with a croquette pen。
12
Make sure you keep your cookies under seal