A simple finger cookie
By VicentaLakin
Many times we forget ourselves for someone else's sake and what we need for our eyes! So remember that it's important to return to your heart! Remember that the cookie I wanted to make before I got the oven was a finger cookie, because the simple reason we wanted to be a tiramisu was because we didn't have to go to the supermarket to make a profit? It's the first time I've had it. I hope my folks like it
Recipe Recommendations
- low-gluten flour 60 grams
- Egg yolk with white sugar 20 grams
- white sugar for protein 30 grams
- eggs of 2
- sweetening
- roast
- ten minutes
- simple
Steps for A simple finger cookie

1
I'll split the yolk from the protein
2
Smuggle the eggs to melt the sugar
3
The proteins are punched with an egg-beater and then added 10 grams of sugar
4
Keep hitting the road and add 10 grams of sugar
5
Hitting the eggbeater was a little bit of a drag and adding the last 10 grams of sugar when the line was clearer
6
It's got a clear line and a little tip, or a very high protein
7
Take a third of the protein to the yolk and mix it with the hand. even
8
The remaining proteins will be evenly smoothed
9
Scan low powder with the same technique
10
Put it in a bouquet and cut a little bit
11
Squeeze into a grill with oil paper
12
The oven's 190 degrees preheat and then it's in the middle for 20 minutes
13
When you're out of the oven, pick up the oil sheet and move it to the grill
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