It's always spicy

Sichuan's cooking fish. It's like a primitive practice, full of hot peppers with eyes, hot and dry, not bitter. "Assumptuous, spicy."

Recipe Recommendations

I bought fish slices

Sliced good fish with eggs, a little salt

Cut the ingredients

I'll pour in some edible oil. I'll make some soy sauce

Join the cut-in-the-sniff

Burn it with water and put it in a fish tablet. It should not be too long. Two minutes or so

When the fish is cooked, put it in sesame

When adding sesame seeds, it is best to pour hot oil over them.