Whole milk white toast
By ConorSmith
Ingredients: high-gluten flour,butter,eggs,white sugar,yeast,refined salt,fresh milk
Recipe Recommendations
- high-gluten flour 260 grams
- butter 25 grams
- yeast 4 grams
- white sugar 40 grams
- refined salt 4 grams
- fresh milk 140 grams
- eggs one
- sweetening
- baking
- several hours
- ordinary
Steps for Whole milk white toast
1
260 grams of high-gluten flour, 40 grams of white sugar, 25 grams of butter, 4 grams of yeast, 4 grams of refined salt, 140 grams of fresh milk, and 1 egg.
2
Add white sugar, eggs, and refined salt to high-gluten flour and stir well. Add yeast to fresh milk in half and pour into flour evenly.
3
Mix into dough.
4
Beat until smooth, pull out a thick film, and add butter.
5
Continue beating until the thin film can be pulled out.
6
Put in the container and cover it.
7
Fermentation to double size.
8
After evacuating the slices and dividing them into three equal parts for 15 minutes, take one portion, press flat, and fold it on both sides.
9
Fold it face down, roll it into an ox tongue, and roll it up from top to bottom.
10
Repeat twice and place in the toast mold.
11
Put a cup of boiling water in the oven and ferment at 50 degrees for 1 hour to 9 minutes.
12
Cover the toast and remove the fermentation water. Preheat the oven at 180 degrees for 35 minutes.