A soufflé
By VicentaLakin
Jelly souffles are also a very simple cookie, which can have a cute shape without complex configuration. It's not too much time for my mother to bake a baby like this, so this is the way to make a snack for her
Recipe Recommendations
- butter 60 grams
- low-gluten flour 90 grams
- egg 25 grams
- milk powder 30 grams
- powdered sugar 30 grams
- sweetening
- roast
- several hours
- ordinary
Steps for A soufflé
1
Butter is softened from the fridge in advance
2
If you mix it down to a lighter butter color, you'll be added to the room temperature three times, and every time you add it, you'll be able to mix and smooth, not add to the whole egg fluid, so it'll be easier to separate
3
It's just a little butter cream
4
Low-banded flour paste
5
Add milk powder
6
Scratch it evenly. Don't mix it too much. It's got a noodle
7
If it's too sticky, you can freeze the fridge for a while
8
It's a little ball
9
Press a little hole in the middle with your finger
10
I have blueberries and strawberries
11
The oven is preheated at 180 degrees, and it's baked for 15 minutes
12
We made cranberry cookies together. That's all for tea
13
One more. It's beautiful