Chocolate rose cookies
By VicentaLakin
{\cHFFFFFF}{\cH00FFFF}{\cH00FFFF} {\cHFFFFFF}{\cH00FFFF} The second round {\cHFFFFFF}{\cH00FFFF} {\cHFFFFFF}{\cH00FFFF}{\cH00FFFF}{\cH00FFFF} It's been practiced a lot of cookies. {\cHFFFFFF}{\cH00FFFFFF} It's been a good shape of flowers. It's almost dawn, and rose-like cookies are more meaningful than real roses
Recipe Recommendations
- butter 70g
- soft white sugar 30g
- low-gluten flour 130g
- dark chocolate 5 pieces
- egg yolk of 2
- lemon juice 3 drops
- milk few drops
- sweetening
- roast
- an hour
- ordinary
Steps for Chocolate rose cookies

1
The butter cutter is placed in the bowl and heated with a microwave fire of 1 minute and 30 seconds until it is essentially melted
2
White sugar (which can also be used as sugar powder, added in quantities based on its preference for sweetness) filtered into melted butter
3
(b) Manual mixing to fully soluble sugar and butter, or, in the case of a passing process
4
(b) Put yolk into the distributed butter, and mix it equally manually
5
Dip a few drops of lemonade, because sometimes the smell of eggs affects the taste and taste of cookies, and adding a small amount of lemon juice can add a fresh sense of freshness (too much is made up of lemon cookies)
6
(I usually prefer to use black chocolate, which can be replaced with cocoa powder, which can be added to the individual's preferences) chocolate slices, which heat up to melt (I use steam pots this time, the only drawback is that there may be steam water in the bowl, but the effects will not be too great)
7
Put melted chocolate in butter, evenly mix it, and you can drop a few drops of milk and add some milk smell
8
Sifting low-banded flour into the bowl twice with a screen (how much depends on the form after the mixing, I estimate it, and there is no accurate data)
9
It's about that
10
Fill in a bouquet
11
If you want to squeeze out a cookie that looks like a rose, you can choose another one
12
There's a lot of distance between them, or the cookies might turn into cookies
13
The oven is set at 170 degrees preheat for about five minutes, and the oven is placed in a mid-level position and roasted to about 15 minutes (time and heat are determined by its own oven, which can be followed at the last minute and can be moved to 150 degrees in the last few minutes to prevent roasting)
14
Make sure you take pictures of it with a little milk on the front, a little chocolate in the back and a cup of coffee or red tea in the afternoonChocolate rose cookies Make Tips
After numerous attempts at making cookies, I've found the challenge lies in mastering the proportions—achieving the perfect shape while ensuring the baked cookies are crispy and delicious. The texture of my cookies feels less crispy than store-bought ones and doesn't quite melt in the mouth. I'm not sure if it's due to my own technique or if store-bought versions rely on additives for that specific texture, but overall, they are still very tasty!