Chocolate rose cookies

By VicentaLakin

Chocolate rose cookies
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Steps for Chocolate rose cookies

  • Make Chocolate rose cookies step 0
    1
    The butter cutter is placed in the bowl and heated with a microwave fire of 1 minute and 30 seconds until it is essentially melted
  • Make Chocolate rose cookies step 1
    2
    White sugar (which can also be used as sugar powder, added in quantities based on its preference for sweetness) filtered into melted butter
  • Make Chocolate rose cookies step 2
    3
    (b) Manual mixing to fully soluble sugar and butter, or, in the case of a passing process
  • Make Chocolate rose cookies step 3
    4
    (b) Put yolk into the distributed butter, and mix it equally manually
  • Make Chocolate rose cookies step 4
    5
    Dip a few drops of lemonade, because sometimes the smell of eggs affects the taste and taste of cookies, and adding a small amount of lemon juice can add a fresh sense of freshness (too much is made up of lemon cookies)
  • Make Chocolate rose cookies step 5
    6
    (I usually prefer to use black chocolate, which can be replaced with cocoa powder, which can be added to the individual's preferences) chocolate slices, which heat up to melt (I use steam pots this time, the only drawback is that there may be steam water in the bowl, but the effects will not be too great)
  • Make Chocolate rose cookies step 6
    7
    Put melted chocolate in butter, evenly mix it, and you can drop a few drops of milk and add some milk smell
  • Make Chocolate rose cookies step 7
    8
    Sifting low-banded flour into the bowl twice with a screen (how much depends on the form after the mixing, I estimate it, and there is no accurate data)
  • Make Chocolate rose cookies step 8
    9
    It's about that
  • Make Chocolate rose cookies step 9
    10
    Fill in a bouquet
  • Make Chocolate rose cookies step 10
    11
    If you want to squeeze out a cookie that looks like a rose, you can choose another one
  • Make Chocolate rose cookies step 11
    12
    There's a lot of distance between them, or the cookies might turn into cookies
  • Make Chocolate rose cookies step 12
    13
    The oven is set at 170 degrees preheat for about five minutes, and the oven is placed in a mid-level position and roasted to about 15 minutes (time and heat are determined by its own oven, which can be followed at the last minute and can be moved to 150 degrees in the last few minutes to prevent roasting)
  • Make Chocolate rose cookies step 13
    14
    Make sure you take pictures of it with a little milk on the front, a little chocolate in the back and a cup of coffee or red tea in the afternoon
  • Chocolate rose cookies Make Tips

    After numerous attempts at making cookies, I've found the challenge lies in mastering the proportions—achieving the perfect shape while ensuring the baked cookies are crispy and delicious. The texture of my cookies feels less crispy than store-bought ones and doesn't quite melt in the mouth. I'm not sure if it's due to my own technique or if store-bought versions rely on additives for that specific texture, but overall, they are still very tasty!