A red-coloured cookie
By VicentaLakin
I thought I'd make my nephew a pink cracker, and it just happened to be like this. He thought he would turn away from him, but he was so pleased with his favorite chocolate. Well, it does taste good
Recipe Recommendations
- low powder 110g
- powdered sugar 30g
- red rice flour 5g
- butter 50g
- egg liquid 18g
- sugar needle 8g
- Dove White Chocolate appropriate amount
- sweetening
- baking
- an hour
- simple
Steps for A red-coloured cookie

1
Soften the butter room first. They are then added to the sugar powder, which is used to stir up the egg by hand to full integration。
2
Two drops into egg fluids. Each time, it is necessary to get to full integration and the next time。
3
Pour red chords into low powder, mixed。
4
We sifted to butter paste together。
5
Slice with rubber razors to dry powder particles。
6
Put it on the board, hand-stamped into a noodle, covered in film or a bag, and frozen in the fridge for half an hour。
7
it then removes the face with a cane. the shape of the square with the mold。
8
And half of the square is carved out of the empty pentacle shape with a small pentagon。
9
The oven is preheated, 160 degrees, mid-level, with a fire up and down for about 18 minutes。
10
After the exam, take out the dry。
11
White chocolate melts with warm water, mixed with spoons。
12
After softening, sugar needles are added and evenly mixed with spoons。
13
Go get a full cookie, put on a proper amount of chocolate。
14
And take the burrito chips, cover them and press them tight. One hour to freeze in the fridge。A red-coloured cookie Make Tips
If you want a lighter color, you must strictly control the amount of red yeast rice. I only added 5g, and look how it turned out. The chocolate can be replaced with other sauces. Baking at a low temperature preserves the original vibrant color of the cookies.