Creams, little cookies
By VicentaLakin
Recipe Recommendations
- butter 50g
- powdered sugar 40g
- low powder 145g
- whole egg liquid 30g
- Vanilla Essence 1/2 teaspoon
- salt
- milk fragrance
- baking
- an hour
- simple
Steps for Creams, little cookies
1
Butter softening + sugar powder, salt, rubber-coated razors, and electrocution of the egg。
2
Add egg fluid, even hair. Sift in low powder and mix it with rubber razors。
3
Packed in a skin-covered film, the face is formed (which can be pulled repeatedly until the face is flat) into the fridge for half an hour, so that the face is slightly hard to press。
4
Pick a cookie mold like that。
5
Crackers were used to squeeze out all forms and put them into the oven。
6
I made two noodles, and the other one added two small spoons of cocoa powder to replace the low powder. The two pieces can end up flattening together and having a colored effect。
7
The oven is preheated to 160 degrees in advance and is about 15-20 minutes. The surface is yellow and yellow。
8
AahCreams, little cookies Make Tips
Adding salt helps balance out the sweetness, preventing it from being cloying; just a tiny bit will do. It's a very simple recipe—the more you make it, the more familiar you'll become with it. You got this