Cranberry for tea cookies
By VicentaLakin
There's some cranberry dryer left in the bag, not much for this cookie. Tastes good, because the cranberry is too little to be rejected by mom。
Recipe Recommendations
- low powder 115g
- butter 50g
- the cranberry 12g
- powdered sugar 25g
- egg liquid 15g
- matcha powder 10g
- sweetening
- baking
- an hour
- simple
Steps for Cranberry for tea cookies
1
Soft butter and sugar powder are mixed, and the mix is evenly mixed with a manual omelet。
2
Two drops into the egg fluid. Every time, it's until full integration。
3
It's so low that it pours tea powder into low powder, evenly mixed。
4
Low powder and tea powder are mixed into butter paste。
5
With a rubber razor and evenly balanced to dry powder particles。
6
Dry cranberry into small particles。
7
Pumping cranberry small particles into the noodles and holding them evenly by hand。
8
It forms a smooth face. Pack it with a film and freeze it in the fridge for half an hour。
9
it's good, it's flattened with a cane, and it's about 3 mm thin。
10
Carve like shapes with molds。
11
The oven is preheated, up and down, medium, 150 degrees and 15 minutes。
12
When it's done, take it out for cool。