Cream peanuts
By VicentaLakin
He changed it from "sweet chocolate cookies" to "sweet chocolate cookies," and I didn't have a raisin, and I turned into a peanut, and then he showed up。
Recipe Recommendations
- low-gluten flour 100g
- baking powder 2g
- salt 2g
- brown sugar 40g
- hot water 50g
- peanuts 30g
- vegetable oil 30g
- chocolate beans 20g
- sweetening
- baking
- several hours
- ordinary
Steps for Cream peanuts
1
Put hot water in the red sugar, mix it, melt the red sugar, and put it on the cool side
2
The peanuts cut out the skin and crushed it with a cane. That's what I want, so I don't have a dish
3
The proper amount of vegetable oil in the bowl pours cooled red sugar water into the vegetable oil and adds salt even
4
Blending powder
5
Sift into a sugar mixture
6
Scratch it evenly
7
Into peanuts
8
Roll in chocolate beans
9
Take a small piece of your hand and sort out the shape you want
10
Get into the oven and finish all the noodles in turn. It's a 180-degree preheat on the oven
11
Figure 1
12
Figure 2
13
Figure 3Cream peanuts Make Tips
1. If you find it too sweet, you can reduce the amount of brown sugar. I use it to nourish my blood, so I didn't reduce it, and I felt the sweetness was acceptable.
2. I used heat-resistant chocolate chips. I heard that regular ones work too, but I don't know if they will melt during baking.