Plumbing noodles

By VicentaLakin

Plumbing noodles
The sauce used pork paste and shrimp, and the taste of it was superb, and it ended with a little pickle to make it more salty。

Recipe Recommendations

  • noodles 200 grams
  • shrimp 100 grams
  • pork stuffing 200 grams
  • oil 30 ml
  • sweet sauce a tablespoon
  • shredded pickled mustard 10 grams
  • oil chili a teaspoon
  • sesame oil bean paste 30 grams
  • ginger 6 grams
  • salt 2 grams
  • light soy sauce 15 ml
  • green onion a little
  • cooking wine 10 ml
  • lemon a little

Steps for Plumbing noodles

  • Make Plumbing noodles step 0
    1
    Get the soy sauce. Noodles
  • Make Plumbing noodles step 1
    2
    Prepare ginger. Onion flowers and lemons
  • Make Plumbing noodles step 2
    3
    Porridges with wine, salt, onions, raw and mixed to sticky. Sex
  • Make Plumbing noodles step 3
    4
    Shrimp washes dry water, adds salt, ginger chips, lemon chips, and grabs it for 20 minutes
  • Make Plumbing noodles step 4
    5
    The hot pot pours oil, the hot oil drops into the soy sauce and smells
  • Make Plumbing noodles step 5
    6
    I'm not sure if I'm going to be able to do this,
  • Make Plumbing noodles step 6
    7
    Then we'll put the shrimp on the guacamole
  • Make Plumbing noodles step 7
    8
    Add chili
  • Make Plumbing noodles step 8
    9
    I'm going to put out the fire when I'm ready
  • Make Plumbing noodles step 9
    10
    When the pot's open, the noodles are cooked and the noodles are cooked
  • Make Plumbing noodles step 10
    11
    When you're done with the noodles, you're gonna have the crayfish sauce, the gravy and the onions. Hana
  • Make Plumbing noodles step 11
    12
    Combination is good
  • Plumbing noodles Make Tips

    1. Both the shrimp and minced meat should be marinated and seasoned first for a fresher and more delicious taste. 2. The seasoning is savory with a slight hint of spiciness; feel free to adjust it if you prefer it spicier. 3. The sesame oil broad bean paste is on the saltier side. Since the shrimp and minced pork were already seasoned, taste it and adjust the saltiness to suit your family's preference.