Soda cookies
By VicentaLakin
It's good to have a marshmallow
Recipe Recommendations
- low-gluten flour 150g
- salt 3g
- baking soda 1g
- sugar 10g
- vegetable oil 45G
- yeast 2g
- warm water 60g
- sweetening
- baking
- several hours
- ordinary
Steps for Soda cookies
1
60g hot water with yeast
2
The powder is sifted to large bowls, with salt, little sodas, even sugar
3
Put it in yeast water and mix it with chopsticks
4
Into vegetable oil
5
Scratch and fermentation
6
The fermented pasta is removed, the face cane is made of thin pieces, and the pattern is pressed out of the preferred shape
7
Put it in the oven, put a fork on the face of the cookie. The oven is 180 degrees preheat. Put it in a preheat oven for about 12 minutes
8
The marshmallow cut
9
Take out the roasted cookies, put the right amount of marshmallows back in the oven, and roast them for a while, until the marshmallows melt. Take the other cookie out of the cap. Done。
10
Figure 1
11
Figure 2Soda cookies Make Tips
1. It's already delicious without the filling; I only made the filling because I found leftover marshmallows in the fridge.
2. Next time, I'll try melting the marshmallows for the filling for better results. This time, I was just making do.