Pistachio honey pretzels
By VicentaLakin
A LOW-OILED BISCUIT, THE GREEN OF PISTACHIO AND THE YELLOW OF NOODLES. THINK ABOUT IT, IF IT WERE OTHER NUTS, IT WOULDN'T BE SO COLORFUL. ALMOST THERE FOR THE GREEN COLOR. AND IT WAS ONLY A LITTLE BIT, AND THEN IT WAS THE SECOND TIME THAT IT WAS NECESSARY TO BUY BACK A SMALL AMOUNT OF RIPE FRUIT, AND ONLY FOR THIS ONE. MR. MENG'S SNACKS ARE MOSTLY AT DIFFERENT TEMPERATURES. THERE IS NO WAY TO SEPARATE THE FIRE FROM THE FIRE. IN THE FIRST TWO CASES, DOOVEN IS A REGULAR TEMPERATURE, AND THEN IT'S BASICALLY AVAILABLE ON TIME, AND IT'S FINE. THIS TIME THE TEMPERATURE IS SET AT A MEDIAN OF 25 MINUTES, 3-5 MINUTES PREHEATING, WITH 20 MINUTES REMAINING TO BAKE. THIS TIME, HOWEVER, IT DID NOT WAIT FOR THE END TO COME OUT AGAIN, COUNTING TO THE LAST FIVE MINUTES, TO SEE HOW WELL IT WAS GOING, AND NOT TO GO ON. DON'T WORRY, JUST IN CASE。
Recipe Recommendations
- sweetening
- baking
- several hours
- simple
Steps for Pistachio honey pretzels

1
Use the material
2
Butter insulated water melts
3
Join Honey
4
Smuggle evenly
5
Puff powder mixed with low-band powder, sifted into the bowl
6
A little bit
7
Join pistachio
8
Grab the flat noodles
9
It's about 2.5 cm in diameter
10
Pack the film and put it in the freezer for more than two hours to condensate
11
Take a slice of about a centimeter thick
12
Put it in the oven
13
The oven's on. The key's on
14
Touch fire keys, display screens, touch time/temperature keys, set a temperature of 160 degrees
15
Once again touch the time/temperature key, set at 24 minutes, about 3 minutes later, the oven hints to preheat
16
Put it in the oven, middle level
17
Close the oven door and wait for it to finish
18
Take it outPistachio honey pretzels Make Tips
Pistachios can be substituted with other nuts; no pre-roasting is necessary. If you are in a rush, you can freeze the dough for 30 minutes. If not baking immediately, the dough can be stored in the refrigerator. Baking time and temperature should be adjusted according to the actual condition of your oven.