Pistachio honey pretzels

By VicentaLakin

Pistachio honey pretzels
A LOW-OILED BISCUIT, THE GREEN OF PISTACHIO AND THE YELLOW OF NOODLES. THINK ABOUT IT, IF IT WERE OTHER NUTS, IT WOULDN'T BE SO COLORFUL. ALMOST THERE FOR THE GREEN COLOR. AND IT WAS ONLY A LITTLE BIT, AND THEN IT WAS THE SECOND TIME THAT IT WAS NECESSARY TO BUY BACK A SMALL AMOUNT OF RIPE FRUIT, AND ONLY FOR THIS ONE. MR. MENG'S SNACKS ARE MOSTLY AT DIFFERENT TEMPERATURES. THERE IS NO WAY TO SEPARATE THE FIRE FROM THE FIRE. IN THE FIRST TWO CASES, DOOVEN IS A REGULAR TEMPERATURE, AND THEN IT'S BASICALLY AVAILABLE ON TIME, AND IT'S FINE. THIS TIME THE TEMPERATURE IS SET AT A MEDIAN OF 25 MINUTES, 3-5 MINUTES PREHEATING, WITH 20 MINUTES REMAINING TO BAKE. THIS TIME, HOWEVER, IT DID NOT WAIT FOR THE END TO COME OUT AGAIN, COUNTING TO THE LAST FIVE MINUTES, TO SEE HOW WELL IT WAS GOING, AND NOT TO GO ON. DON'T WORRY, JUST IN CASE。

Recipe Recommendations

  • butter 15 grams
  • honey 25 grams
  • low-gluten flour 60 grams
  • baking powder 1/8 teaspoon
  • pistachio 10 grams

Steps for Pistachio honey pretzels

  • Make Pistachio honey pretzels step 0
    1
    Use the material
  • Make Pistachio honey pretzels step 1
    2
    Butter insulated water melts
  • Make Pistachio honey pretzels step 2
    3
    Join Honey
  • Make Pistachio honey pretzels step 3
    4
    Smuggle evenly
  • Make Pistachio honey pretzels step 4
    5
    Puff powder mixed with low-band powder, sifted into the bowl
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    6
    A little bit
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    7
    Join pistachio
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    8
    Grab the flat noodles
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    It's about 2.5 cm in diameter
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    Pack the film and put it in the freezer for more than two hours to condensate
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    11
    Take a slice of about a centimeter thick
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    Put it in the oven
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    The oven's on. The key's on
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    14
    Touch fire keys, display screens, touch time/temperature keys, set a temperature of 160 degrees
  • Make Pistachio honey pretzels step 14
    15
    Once again touch the time/temperature key, set at 24 minutes, about 3 minutes later, the oven hints to preheat
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    Put it in the oven, middle level
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    Close the oven door and wait for it to finish
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    Take it out
  • Pistachio honey pretzels Make Tips

    Pistachios can be substituted with other nuts; no pre-roasting is necessary. If you are in a rush, you can freeze the dough for 30 minutes. If not baking immediately, the dough can be stored in the refrigerator. Baking time and temperature should be adjusted according to the actual condition of your oven.

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