Torn palm toast
By VicentaLakin
Fong Zi followed the same name recipe of red leaf 99 in the kitchen. Thank you for sharing
Recipe Recommendations
- high powder 280 grams
- whole egg liquid 30 grams
- milk 110 grams
- light cream 38 grams
- sugar 45 grams
- salt 3 grams
- yeast powder 4 grams
- butter 20 grams
- fine sugar 30 grams
- coconut appropriate amount
- egg liquid appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Torn palm toast
1
The post-oil process fermented pasta material to 2 - 2.5 times the level of the room temperature after the full phase。
2
Producing coconut tarcrete: After softening the butter room, add fine sugar, mix it up into sugar, then add egg fluid in stages, each time after full integration。
3
Add coconuts。
4
Smuggle evenly。
5
The fermented pasta is condensed to 25 *35 cm rectangular after pressure exhaust。
6
Two thirds of the coconut pie。
7
First, one third of the blank。
8
And then it folds, and then it rips open, and it turns into a bigger rectangular。
9
Repeat the three folds on the top to the last 15 *30 cm rectangular. (Repeated once, I repeat twice
10
Cut open with a knife and split into three pieces. Do not cut Division。
11
Pumpty's made of braids. Two fermentations in 450 grams of toast。
12
When fermented to 8 full, it is removed, and an egg fluid is painted and a suitable amount of coconut is spilled。
13
The oven is preheated, 175 degrees, approximately 40 minutes baked。
14
Completed Chart
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