Scrambled eggs with tomatoes and onions

Recipe Recommendations

• tomato of 2
• onion one
• eggs of 2
• oil 30 ml
• salt 3 grams
• white sugar 10 grams
• onion appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• MSG appropriate amount

• sweet and sour
• fried
• half an hour
• ordinary

Steps for Scrambled eggs with tomatoes and onions

1

Wash the tomatoes and cut them into hob pieces.

2

Cut the onions into cubes.

3

Greased eggs.

4

Put the oil in the pan, add the onions, ginger, and garlic and stir-fry.

5

Add onions and stir fry.

6

Add tomatoes, sugar, and salt and stir fry.

7

Add the eggs and stir fry.

8

Add MSG to taste.

9

Pour into a plate and enjoy.

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