Chocolate Margaret

Recipe Recommendations

• butter 70g
• white granulated sugar 30g
• egg liquid 30g
• low-gluten flour 130g
• chocolate 5 pieces
• lemon juice a little
• milk a little

• sweetening
• roast
• half an hour
• simple

Steps for Chocolate Margaret

1

The butter is cut into small pieces and placed in the microwave fire to heat up a minute and a half to melt the butter

2

White sugar is sifted into butter (and can also be powdered with sugar, depending on the individual population taste)

3

(b) Manually release butter and sugar from the mixer until they are fully integrated

4

(a) The egg fluids are inverted twice, evenly mixed manually, so that a small amount of lemonade is added to prevent the taste of eggs from affecting the taste of cookies

5

Chocolate is cut into small pieces and put in a steam pan to heat the fire until it is fully melted (which can also be insulated)

6

It's not like you're going to do it

7

Low-banded flour filtered 2-3 times, moving from bottom to top to even

8

It's about that, and chopsticks can hold steady

9

(b) Wrap it with a membrane and put it in a freezer for about half an hour

10

Take out the noodles and rub them into a little ball. It looks like a oxen-flavored antitox

11

Put your hands on the center of the ball, not too hard, with a pit torn apart a little bit, and it's still a very exciting process

12

The oven is preheated for 5 minutes, with 170 degrees of fire up and down (depending on the situation of the oven), and the oven is placed in the oven for about 15 minutes (depending on the oven), and the chocolate is fine when it lasts

13

it's a new skill

Chocolate Margaret Make Tips

Recipe Categories

• baking Recipes
• Kid Friendly Recipes
• biscuits recipes
• afternoon tea recipes