Sweet and sour radish

Recipe Recommendations

• white radish appropriate amount
• mature vinegar appropriate amount
• white sugar appropriate amount
• salt appropriate amount
• soy sauce appropriate amount

• sweet and sour
• mix
• an hour
• simple

Steps for Sweet and sour radish

1

Wash half of the radish, cut it in the middle and cut it into 0.5MM thick slices.

2

Find a crisper and put in the chopped radishes.

3

Pour in 300ML of mature vinegar, add 4 tablespoons of sugar, a little salt, and 3 drops of soy sauce. Cover the lid, flip the box up and down, and allow the radish, vinegar, and sugar to be marinated evenly in the juice for 1 hour, take out and serve on a plate (the longer the marinate time, the deeper the color, the stronger the flavor, so you have to control the time according to your preferences).

4

When loading the plate, you can use your imagination and put it into various shapes. I made a peony.

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