Blue peppers for fish
By VicentaLakin
Every summer, when the green pepper is on, there's so much sour smell in the market, and the Sichuan people like to put it in the pickles and they'll tear it up with garlic. I'll make fish soup today
Recipe Recommendations
- grass carp art. 1
- green pepper 30 grams
- Zai Jiang 100 grams
- Erjingtiao pepper 5 cigarettes
- chaotianjiao 5 cigarettes
- Soak green vegetables 250 grams
- garlic of 2
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Blue peppers for fish
1
Introduce the main character, the green pepper. Just get some water. Don't wash it so it doesn't taste any less。
2
Ginger, garlic slices, two strips and chili to the sky to be horse-shaped。
3
The vegetables that you pick up come out of the jar and flush out the extra salt water, and they can be dried into silk or sliced。
4
It's hot and hot。
5
Ginger, garlic, peppers。
6
Put two peppers in and make them smell。
7
When you add pickles, you'll be able to get even
8
When the soup is boiled, pre-meditated wine, starch, salt-coated fish in excess of half an hour。
9
The fire boils, and the fire continues for about eight minutes