Fried noodles with soy sauce
By ZoieParisian
Yesterday, during lunch break, I went to the supermarket next door with my colleagues. I was surprised to find that there were many people in the supermarket. You should know that this supermarket is usually empty at noon. I bought some odd and odd items, and found that waiting for the check was also a problem. There were so many people! I told my colleagues, is the supermarket coupon about to expire, and I can't go out without buying flowers? As a result, an old lady in line in front of her told the truth that she was all fighting for salt. My colleagues and I instantly felt like we were OUT. Forget it, I didn't get the salt, let's stir-fry it with soy sauce, haha.
Recipe Recommendations
- ramen 1 person
- onion half a
- green pepper one
- cabbage appropriate amount
- eggs one
- soy sauce 1 teaspoon
- soy sauce 2 teaspoons
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried noodles with soy sauce
1
Shred onions, green peppers, cabbage, and crab meat stick for use.
2
Boil the noodles until 7 or 8 minutes cooked.
3
Soak the noodles with cold water, drain the water, drop a little oil and mix well.
4
Put a little oil in a wok and stir-fry onions, green peppers, and cabbage (pay attention to the order).
5
Stir fry the vegetables until 7 or 8 minutes cooked, add the crab fillets.
6
Add the noodles, add seasoning, and stir fry well.
7
Put a little oil in the pan and fry an egg.
8
Serve it on a plate and you can eat it. Start.Fried noodles with soy sauce Make Tips
After cooking the noodles, they should be put in cold water, drain the water, and mix well with oil to prevent the noodles from becoming too sticky when frying, which will make the noodles more delicious.