Spicy fish
By VicentaLakin
Recipe Recommendations
- carp art. 1
- sesame oil 300 grams
- white sugar 5 grams
- cooking wine 5 grams
- bean paste 10 grams
- white vinegar 3 grams
- salt 5 grams
- dried chili 200 grams
Steps for Spicy fish
1
Carp. Clean up your organs
2
Slice under the head. Go to the line
3
Cut the tail of a fish bone
4
Fish skins down. Slash and cut the meat. Thickness can be your preference
5
Fish heads, fish tails, fish bones, salt in the boiler
6
It'll be a little redder and more fragrance
7
Take a spoonful of soy sauce and put it in the dry pepper and soy sauce
8
Put the fried soy sauce in the frying pan
9
Fish tablets with salt, sugar, wine, white vinegar
10
Cook the pot and turn the fire in two minutes
11
Put the soy sauce in the pot. Dry peppers
12
You can eat on the fish