Pelican shrimp
By VicentaLakin
I went home yesterday and bought a lot of food and decided to cook a good meal for my mother's family. Because Grandma and Grandpa were too old to eat too much sauce, I made a simple and delicious prawn. It's a very simple process. It can be done easily without cooking
Recipe Recommendations
- prawns 500 grams
- oyster sauce 2 tablespoons
- soy sauce 1 scoop
- edible oil 60ml
- green onion 20 grams
- Jiang 10 grams
- garlic 10 grams
- salty and fresh
- braised
- ten minutes
- simple
Steps for Pelican shrimp
1
Shrimp's going back to the shrimp line to clean it up
2
It's hot
3
Shrimp code in the pot with a lid on it
4
It's time to flip
5
We'll just have to dry both sides
6
Add two spoons of oil
7
With a sip of raw smoke, the blended sauce is evenly painted
8
I'm going to get out of here
9
It's the end of the plate。