Scrambled eggs

By VicentaLakin

Scrambled eggs
It's almost nothing to cook, and today relatives come home, bring green-skinned eggs, look fresh, and fire a super-simply pickled egg. Not to mention that the smell of the green leather eggs is not like that of the pink eggs, which are said to have added live insects to the chicken feed, and the nutritional value of which I saw on television the previous day. Without remembering much, there are too many names, and whatever else, one principle of “balanced diet” is sufficient。

Recipe Recommendations

  • eggs of 5
  • leek 150g
  • salt appropriate amount
  • Suyixian appropriate amount
  • oil appropriate amount
  • Jiang appropriate amount

Steps for Scrambled eggs

  • Make Scrambled eggs step 0
    1
    Five eggs
  • Make Scrambled eggs step 1
    2
    Selva, ginger wash。
  • Make Scrambled eggs step 2
    3
    Ginger cut to the end。
  • Make Scrambled eggs step 3
    4
    I'll cut it up。
  • Make Scrambled eggs step 4
    5
    The eggs are scattered。
  • Make Scrambled eggs step 5
    6
    There are only two kinds of sauce: salt and fresh. It's good
  • Make Scrambled eggs step 6
    7
    You put oil in the pot, you cook the eggs first。
  • Make Scrambled eggs step 7
    8
    Eggs don't sprout. Put it in the ginger casserole。
  • Make Scrambled eggs step 8
    9
    Then we put it in the cuisine。
  • Make Scrambled eggs step 9
    10
    Scrambled to a soft turn of fire. It's salt and fresh
  • Make Scrambled eggs step 10
    11
    Load. Eat。

    • Scrambled eggs Make Tips

    Just a quick note: 1. When stir-frying chives, do not use scallions to flavor the oil; using a generous amount of ginger is fine. 2. When stir-frying vegetables, it is best to turn off the heat before adding seasonings. The taste will be better.

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